Love French Fries? Try out Paneer Fingers, you’d take care of ‘em! Call it Paneer Fingers or fries.. Swiftly & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a ultimate snack for the party to worth your guests. With easy ingredients required to ranking them, there could be nothing stopping you! Detailed recipe below!
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Paneer – 300g (cut into strips)
Crimson Chili Paste – 2 tbsp
Chopped Garlic – 2 cloves
Salt – to model
Sad Pepper – ¾ tsp
Corn Starch – four tbsp
Maida / Undeniable Flour – 1 tbsp
Oil – to deep fry & for marinate
• In a plate, add in the purple chili paste, chopped garlic, salt, pepper and mix correctly. If the marinate is thick, pour in a tsp of oil and mix correctly. Marinate is ready.
• Also mix the corn starch, undeniable flour and a tiny bit of salt in one other plate.
• Coat the paneer strips frivolously in the marinate, then coat correctly with the dry flour mix.
• Deep fry in medium flame unless golden, support sizzling with sesame chutney or tomato ketchup.. Skills!